8. Animal and vegetable products from the food and beverage sector
Nr. |
Activity |
Capacity treshold |
---|---|---|
8.a) |
Slaughterhouses |
With a carcass production capacity of 50 tonnes per day |
8.b) |
Treatment and processing intended for the production of food and beverage products from: |
|
i) Animal raw materials (other than milk) |
With a finished product production capacity of 75 tonnes per day |
|
ii) Vegetable raw materials |
With a finished product production capacity of 300 tonnes per day (average value on a quarterly basis) |
|
8.c) |
Treatment and processing of milk |
With a capacity to receive 200 tonnes of milk per day (average value on an annual basis) |